Ecosystem

Ecosystems respond sometimes very differently to human impacts. However, it is still poorly understood what causes these differences. A team of researchers from Eawag and WSL is now proposing an integrative approach based on four fundamental processes shaping biodiversity on land and in water. The approach provides guidance for how biodiversity in blue (water) and green (land) ecosystems can be better protected.

In theory, the genetic diversity of populations should decrease as they expand across space. But this is not true for bacteria. Researchers at Eawag are now showing that fungi play an important role in this context. They make it easier for bacteria to spread and thus also promote genetic exchange between different bacteria.

How has the distribution of insects in Switzerland changed over the past 40 years? The range of many species has expanded, while that of a similar number has contracted. In particular, cold-adapted species have lost ground. These are the findings published in the journal Nature Communications.

Researchers at ETH Zurich and Eawag have developed an approach to accurately record and fully track the biodegradation of plastics in soils.  

The truffle yield in Switzerland and southern Germany is declining. This is shown by a monitoring programme led by the Swiss Federal Institute for Forest, Snow and Landscape Research WSL. The increase in extremely hot and dry summers best explains this decline. This is not only a culinary problem, but also an ecological one.

The smallest of all plastic particles have remained largely unexplored until now, because they could not be detected in the environment. Now researchers at Eawag show: Nanoplastics stick to slimy biofilms, which can for example be found on stones in streams or rivers. When freshwater snails feed on the slime, the nanoplastics are taken up.