Biodiversity

In theory, the genetic diversity of populations should decrease as they expand across space. But this is not true for bacteria. Researchers at Eawag are now showing that fungi play an important role in this context. They make it easier for bacteria to spread and thus also promote genetic exchange between different bacteria.

How has the distribution of insects in Switzerland changed over the past 40 years? The range of many species has expanded, while that of a similar number has contracted. In particular, cold-adapted species have lost ground. These are the findings published in the journal Nature Communications.

Terrestrial and aquatic food webs respond differently to changes in the environment. Understanding these differences is fundamental to identifying the species most important to an ecosystem and to effectively protecting biodiversity. This is shown by a study led by the research institutes Eawag and WSL and published in the journal Nature Communications.

Nature conservation pays off: amphibians benefit from new ponds - despite many causes of endangerment that still affect them. This is what researchers from WSL and Eawag found in a joint study using data from amphibian monitoring in the canton of Aargau. The study was published in the scientific journal PNAS.

A high fraction of the endemic biodiversity of the Alps is very old. The endemics – species found only in a confined area – have developed over the past millions of years during the cycles of glacial and interglacial periods or even before these cycles began. Fish, however, are an exception: most endemic fish species emerged only after the end of the last ice age about 15,000 years ago.

The truffle yield in Switzerland and southern Germany is declining. This is shown by a monitoring programme led by the Swiss Federal Institute for Forest, Snow and Landscape Research WSL. The increase in extremely hot and dry summers best explains this decline. This is not only a culinary problem, but also an ecological one.